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Publications by A. Shamjuddin
Characteristics of Tableted Roselle (Hibiscus sabdariffaLinn.) With Addition of Sodium Starch Glycolate
Particulate Science and Technology
Chemical Engineering
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Formulasi Sediaan Orally Disintegrating Tablet Atenolol Dengan Sodium Starch Glycolate Sebagai Superdisintegran
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Degradation Kinetics of Anthocyanin Extracted From Roselle Calyces (Hibiscus Sabdariffa)
Journal of Applied Pharmaceutical Science
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Some Characteristics of Crude Oil Extracted From Roselle (Hibiscus Sabdariffa L.) Seeds Cultivated in Egypt
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Stability Studies of Microencapsulated Anthocyanins of Roselle (Hibiscus Sabdariffa L) in Native Starch and Its Potential Application in Jam Production
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Crossability Studies Among Twenty Accessions of Roselle (Hibiscus Sabdariffa L.)
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Flavanone 3-Hydroxylase Activity in Cultured Cells of Roselle(Hibiscus Sabdariffa L.)
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Modulation of Aging in Yeast Saccharomyces Cerevisiae by Roselle Petal Extract (Hibiscus Sabdariffa L.)
American Journal of Biochemistry and Biotechnology
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Microwave Assisted Extraction of Defatted Roselle (Hibiscus Sabdariffa L.) Seed at Subcritical Conditions With Statistical Analysis
Journal of Food Quality
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Reliability
Safety
Risk
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Nutritional and Amino Acid Contents of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds
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