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Publications by A. Shefferly

Longitudinal Evaluation of 100% Fruit Juice Consumption on BMI Status in 2-5-Year-Old Children

Pediatric obesity
NutritionChild HealthEnvironmentalDieteticsPublic HealthPerinatologyHealth PolicyPediatricsOccupational Health
2015English

Related publications

Socioeconomic Gradient in Consumption of Whole Fruit and 100% Fruit Juice Among US Children and Adults

Nutrition Journal
MedicineNutritionDietetics
2015English

The Consumption of Fruit Juice Rich in Flavonoids Increases Plasma Antioxidant Status

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2008English

Teeth of 5-Year-Old London Children

BMJ
1946English

Preliminary Results of Teaching First Aid to 5–6 Year Old Children – A Longitudinal Study

Kontakt
EnvironmentalPublic HealthPhilosophyNursingOccupational Health
2018English

Prescribing Analysis for 2–5 Years Old Children in Bandung During Year 2012

Indonesian Journal of Clinical Pharmacy
2014English

Comparison of Chewing Cycles in 2-, 3-, 4-, and 5-Year-Old Normal Children

American Journal of Occupational Therapy
MedicineOccupational Therapy
1986English

Maternal Food Consumption During Pregnancy and Asthma, Respiratory and Atopic Symptoms in 5-Year-Old Children

Thorax
PulmonaryRespiratory Medicine
2007English

Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice

Journal of Food Science
Food Science
2017English

Gender Differences in Fat Mass of 5–7-Year Old Children

International Journal of Obesity
NutritionEndocrinologyDieteticsMedicineMetabolismDiabetes
1998English

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