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Publications by A. Shendy

Technological Studies on Soft Cheese

Journal of Food and Dairy Sciences

English

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Effect of Bacteriocin on Soft Cheese

Alexandria Science Exchange Journal

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Studies on Cheese Ripening

Nihon Chikusan Gakkaiho

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Studies on Cheese Ripening

Nihon Chikusan Gakkaiho

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Microbiological Studies on Cheese (I)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

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Effect of Lupine as Cheese Base Substitution on Technological and Nutritional Properties of Processed Cheese Analogue

Acta Scientiarum Polonorum, Technologia Alimentaria

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Microbiological Studies on Blue Veined Cheese

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Studies on the Ripening of the Semi-Soft White Mould Cheese Ripened by Penicillium Caseicolum, Part II

Journal of the agricultural chemical society of Japan

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Studies on Nucleic Acid Derivatives in Cheese

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Studies on Soft Drinks (VI)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

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