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Publications by A. Stuhr
Effect of Ocean Acidification on the Fatty Acid Composition of a Natural Plankton Community
Biogeosciences Discussions
Earth-Surface Processes
Ecology
Systematics
Evolution
Behavior
Related publications
No Observed Effect of Ocean Acidification on Nitrogen Biogeochemistry in a Summer Baltic Sea Plankton Community
Biogeosciences
Earth-Surface Processes
Ecology
Systematics
Evolution
Behavior
The Effect of Production Systems on Beef Fatty Acid Composition
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Effects of Ocean Acidification on Primary Production in a Coastal North Sea Phytoplankton Community
PLoS ONE
Multidisciplinary
Effect of Heating on the Fatty Acid Composition and Oxidation Products of Flaxseed Oil
Asian Journal of Chemistry
Chemistry
Effect of Light Cycle on Diatom Fatty Acid Composition and Quantitative Morphology1
Journal of Phycology
Plant Science
Aquatic Science
Assessing Approaches to Determine the Effect of Ocean Acidification on Bacterial Processes
The Effect of Tween 80 on the Fatty Acid Composition of Lactobacillusbuchneri and Lactobacillus Brevis.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition
Acta Pharmaceutica Sciencia
Pharmaceutical Science
First Mesocosm Experiments to Study the Impacts of Ocean Acidification on Plankton Communities in the NW Mediterranean Sea (MedSeA Project)
Estuarine, Coastal and Shelf Science
Oceanography
Aquatic Science
