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Publications by A. Sumana

Functional Quality, Sensorial and Shelf Life Characteristics of Agathi (Sesbania Grandiflora (L).Poir Leaves Enriched Breads

Functional Foods in Health and Disease

English

Related publications

Qualitative and Quantitative Biological Analysis of Leaves of Sesbania Grandiflora

Journal of Coastal Life Medicine

English

Carboxylesterases of Sesbania Grandiflora Seeds

International Journal of Innovative Research in Science, Engineering and Technology

English

Quality Characteristics of Maize Flours and Breads

ETP International Journal of Food Engineering

English

Uji Daya Berkecambah Pada Benih Turi Putih (Sesbania Grandiflora L.)

Buletin Agrohorti

English

Modelling Sensorial and Nutritional Changes to Better Define Quality and Shelf Life of Fresh-Cut Melons

Journal of Agricultural Engineering

Mechanical Engineering

Manufacturing Engineering

English

Gastroprotective Effect of Sesbania Grandiflora Linn. Seeds Extract.

Journal of Biomedical and Pharmaceutical Research

English

Functional Quality Evaluation and Shelf Life Study of Synbiotic Yacon Juice

Food Science and Nutrition

English

Isolation and Characterisation of L,l’-Binaphthalene-2,2’-Diol, a New Biaryl Natural Product From Sesbania Grandiflora Root

Journal of Basic and Applied Sciences

English

Biological Activities and Antibacterial Biomarker of Sesbania Grandiflora Bark Extract

Drug discoveries & therapeutics

English