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Publications by A. Tejashvini
Effect of Foliar Application of Different Sources and Levels of Calcium on Physico-Chemical Properties of Harvested Soil and Correlation of Calcium Nutrition With Fruit Quality
International Journal of Current Microbiology and Applied Sciences
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Physico‐chemical Properties and Ultrasonic Characterization of Calcium Phosphate Ceramics
Journal of the Acoustical Society of America
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Effect of Different Treatments of Calcium and Boron on Productivity and Fruit Quality of Navel Orange Fruits
Egyptian Journal of Horticulture
Effect of Different Zinc Solubilizing Microbial Cultures and Zinc Levels on Soil Chemical Properties and Quality of Spinach
International Journal of Chemical Studies
Effect of Poultry Manure and PSB Culture in Conjunction With Different Levels of Phosphorus on Physico-Chemical Properties of Soil of Black Gram (Vigna Mungo L.)
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Effect of Different Storage Conditions on Physico-Chemical Composition and Shelf Life of Persimmon Fruit
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Soil and Foliar Application of Potassium Enhances Fruit Yield and Quality of Tomato Under Salinity
Turkish Journal of Biology
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Effect of Levels of Biochar and FYM on Physico-Chemical Properties, Nutrients Release and Carbon Dioxide Evolution From the Soil
International Journal of Chemical Studies
Application of Enzyme Industrial Waste-Municipal Solid Waste Composts: Residual Effect on Physico-Chemical Properties of Soil
International Journal of Current Microbiology and Applied Sciences
Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry Fruit During Storage
International Journal of Food and Allied Sciences
