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Publications by A. Tromp

Relationship Between Ergosterol Concentrations in Wine Yeast and Sugar Fermentation at Different Temperatures

South African Journal of Enology & Viticulture

English

Metaxanine, a Systemic Fungicide Against Plasmopara Viticola on Wine Grapes: Disease Control, Residues and Effect on Fermentation and Wine Quality

South African Journal of Enology & Viticulture

English

Related publications

Yeast Interactions in Inoculated Wine Fermentation

Frontiers in Microbiology

English

Study on the Changes of Sugar and Acid in Fermentation Process of Different Varieties of Cherry Wine

English

Influence of Sodium Chloride on Wine Yeast Fermentation Performance

International Journal of Wine Research

English

Yeast Two- And Three-Species Hybrids and High-Sugar Fermentation

Microbial Biotechnology

Applied Microbiology

English

Assessment of Dominance of Added Yeast in Wine Fermentation and Origin of Saccharomyces Cerevisiae in Wine-Making.

Journal of General and Applied Microbiology

Applied Microbiology

English

Ambient Aerosol Concentrations of Sugars and Sugar-Alcohols at Four Different Sites in Norway

Atmospheric Chemistry and Physics

Atmospheric Science

English

A Rheological Model for Cupuassu (Theobroma Grandiflorum) Pulp at Different Concentrations and Temperatures

International Journal of Food Engineering

English

Effect of Salinity on Enhancing Waste Activated Sludge Alkaline Fermentation at Different Temperatures

Clean - Soil, Air, Water

Environmental Chemistry

English

Molecular Interactions Between Amine and Cyclic Ketones at Different Temperatures

Journal of Thermal Analysis and Calorimetry

Theoretical Chemistry

Condensed Matter Physics

English