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Publications by A. V. S. Perumalla
Effect of Potassium Lactate and Sodium Diacetate Combination to Inhibit Listeria Monocytogenes in Low and High Fat Chicken and Turkey Hotdog Model Systems
The Open Food Science Journal
Related publications
Development and Validation of a Predictive Model for Listeria Monocytogenes Scott a as a Function of Temperature, pH, and Commercial Mixture ofPotassium Lactate and Sodium Diacetate
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Effects of Water Activity and Sodium Lactate on the Growth of Listeria Monocytogenes in Raw Ham
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Isolation and Characterization of Listeria Monocytogenes Bacteriophages From Environmental Sources in Kars-Turkey
Pakistan Veterinary Journal
Veterinary
Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and the Preferred Phase for Cell Growth of Listeria Monocytogenes in Fish-Based Model Systems
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
First Isolation and Identification of Listeria Monocytogenes From Fresh Raw Dressed Broiler Chicken in Sudan
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
Listeria Monocytogenes in Food Matrix: Frequency and Effect of Antagonist Microbial
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Low-Sodium, High-Potassium Diet: Feasibility and Acceptability in a Normotensive Population.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Listeria Monocytogenes
Revista Chilena de Infectologia
Environmental
Public Health
Infectious Diseases
Occupational Health
High-Fat and Low-Fat Phenotypes: Habitual Eating of High- And Low-Fat Foods Not Related to Taste Preference for Fat
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
