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Publications by A. V. Samoilov
Developing the Methods of Food Preservatives Extraction From Complex Matrices for Bioassay Purpose
Food systems
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Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
Molecules
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Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
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Studies on Food Preservatives-Viii
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Bioassay of Complex Mixtures Derived From Fossil Fuels
Environmental Health Perspectives
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Studies on Food Preservatives (I)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
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Studies on Food Preservatives-Ix
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Extraction Methods and Food Uses of a Natural Red Colorant From Dye Sorghum
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Problems on the Toxicity and Safety of Food Preservatives
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Pathogen Quantitation in Complex Matrices: A Multi-Operator Comparison of DNA Extraction Methods With a Novel Assessment of PCR Inhibition
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Modelling the Effects of Natural Antimicrobials as Food Preservatives
