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Publications by A. Ventrella

Chemical Profile of the Carpino Broad Bean by Conventional and Innovative Physicochemical Analyses

Journal of Food Quality

English

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The Broad-Bean Weevil /

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Insecticidal Activity and Chemical Composition of Moringa Oleifera Extract Against the Leguminous Aphid, Aphis Craccivora Koch on Broad Bean Plants

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Broad Bean–Induced Anaphylaxis: A Case Report

Journal of Investigational Allergology and Clinical Immunology

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Compositional, Morphological, and Physicochemical Properties of Starches From Red Adzuki Bean, Chickpea, Faba Bean, and Baiyue Bean Grown in China

Food Science and Nutrition

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ZnO Nanoporous Spheres With Broad-Spectrum Antimicrobial Activity by Physicochemical Interactions

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Neuropsychological Profile of Autism and the Broad Autism Phenotype

Archives of General Psychiatry

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Studies on the Browning Compounds of Broad Bean. Part I

Journal of the agricultural chemical society of Japan

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Subunit Composition of Molecular Species of Legumin From the Broad Bean.

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Characterization of Glutathione Uptake in Broad Bean Leaf Protoplasts

Plant Physiology

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