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Publications by A. W. Jongbloed

Apparent Digestibility and Retention of Nutrients Bound to Phytate Complexes as Influenced by Microbial Phytase and Feeding Regimen in Pigs.

Journal of Animal Science

English

Effects of Dietary Crude Protein Level on Odour From Pig Manure

English

Related publications

Change of the Apparent Digestibility of Nutrients and Phosphorus as a Function of Phosphorus Source and Phytase Supplementation in Pigs

Journal of Animal and Feed Sciences

English

The Effect of Microbial Phytase in a Pearl Millet-Soybean Meal Diet on Apparent Digestibility and Retention of Nutrients, Serum Mineral Concentration, and Bone Mineral Density of Nursery Pigs.

Journal of Animal Science

English

The Effects of Sow Parity on Digestibility of Proximate Components and Minerals During Lactation as Influenced by Diet and Microbial Phytase Supplementation.

Journal of Animal Science

English

The Efficacy of Aspergillus Niger Phytase in Rendering Phytate Phosphorus Available for Absorption in Pigs Is Influenced by Pig Physiological Status.

Journal of Animal Science

English

Performance of Weanling Pigs as Influenced by Feeding Insect-And Fungal-Damaged Grain Sorghum

Kansas Agricultural Experiment Station Research Reports

1981

English

Digestibility and Feeding Value of Pearl Millet as Influenced by the Brown-Midrib, Low-Lignin Trait.

Journal of Animal Science

English

Effects of Rapeseed Meal Fiber Content on Phosphorus and Calcium Digestibility in Growing Pigs Fed Diets Without or With Microbial Phytase

English

Dephosphorylation of Phytate by Using theAspergillus Niger Phytase With a High Affinity for Phytate

Applied and Environmental Microbiology

English

Performance and Nutrient Digestibility in Weanling Pigs as Influenced by Yeast Culture Additions to Starter Diets Containing Dried Whey or One of Two Fiber Sources.

Journal of Animal Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by A. W. Jongbloed

Apparent Digestibility and Retention of Nutrients Bound to Phytate Complexes as Influenced by Microbial Phytase and Feeding Regimen in Pigs.

Effects of Dietary Crude Protein Level on Odour From Pig Manure

Related publications

Change of the Apparent Digestibility of Nutrients and Phosphorus as a Function of Phosphorus Source and Phytase Supplementation in Pigs

The Effect of Microbial Phytase in a Pearl Millet-Soybean Meal Diet on Apparent Digestibility and Retention of Nutrients, Serum Mineral Concentration, and Bone Mineral Density of Nursery Pigs.

The Effects of Sow Parity on Digestibility of Proximate Components and Minerals During Lactation as Influenced by Diet and Microbial Phytase Supplementation.

The Efficacy of Aspergillus Niger Phytase in Rendering Phytate Phosphorus Available for Absorption in Pigs Is Influenced by Pig Physiological Status.

Performance of Weanling Pigs as Influenced by Feeding Insect-And Fungal-Damaged Grain Sorghum

Digestibility and Feeding Value of Pearl Millet as Influenced by the Brown-Midrib, Low-Lignin Trait.

Effects of Rapeseed Meal Fiber Content on Phosphorus and Calcium Digestibility in Growing Pigs Fed Diets Without or With Microbial Phytase

Dephosphorylation of Phytate by Using theAspergillus Niger Phytase With a High Affinity for Phytate

Performance and Nutrient Digestibility in Weanling Pigs as Influenced by Yeast Culture Additions to Starter Diets Containing Dried Whey or One of Two Fiber Sources.