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Publications by A. W. Kirleis
Improving the in Vitro Protein Digestibility of Sorghum With Reducing Agents
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
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Editing of an Alpha-Kafirin Gene Family Increases Digestibility and Protein Quality in Sorghum
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Impact of Exocrine Pancreatic Adaptation on in Vitro Protein Digestibility
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Determination of Cell Wall Protein From Selected Feedstuffs and Its Relationship With Ruminal Protein Digestibility in Vitro
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In Vitro Digestibility of Sorghum Parent Lines Predicts Nutritional Value of Their Hybrid Offspring in Cannulated Finishing Pigs
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Influence of Lipid Extraction From Different Protein Sources on in Vitro Digestibility
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In Vitro Digestibility of Storage Endosperm Proteins of Transgenic Sorghum Plants Carrying Genetic Construct for Silencing of the Gamma-Kafirin Gene
Успехи современного естествознания (Advances in Current Natural Sciences)
Determination of Amino Acid Digestibility and Calculated Energy Values in High-Protein Sorghum Dried Distillers Grains With Solubles in Growing Pigs
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Protein Digestibility of a Feed Mixture in a Relation to the Protein Digestibility of the Individual Protein Components
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Effect of Fermentation, Malt-Pretreatment and Cooking on Antinutritional Factors and Protein Digestibility of Sorghum Cultivars
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