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Publications by A. Y. Pinchak
Use of the Viscofrit to Determine the Moment of Discarding the Thermoxidized Beef Tallow
Grasas y Aceites
Organic Chemistry
Food Science
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Application of CaO From Psammotaea Elongata Shell as Catalyst in Conversion the Beef Tallow to Biodiesel
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The Use of Photoemission to Determine the Electronic Structure of Solids
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The Use of (AHP) GIS Extension to Determine the Optimum Locations
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The Use of Double Moment Based Descriptors to Speed Up FIC
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The Use of Transabdominal Palpation to Determine the Course of Pregnancy in the Marmoset (Callithrix Jacchus)
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The Use of Mathematical Modeling to Determine the Angle of Spatial Orientation of the Viewing Laparoscopy During Cholecystectomy
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