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Publications by A. Y. Yessenbekova
Photochemical Analysis of Food Species of the Cruciferous (Cabbage) Family
International Journal of Engineering and Technology(UAE)
Architecture
Hardware
Engineering
Chemical Engineering
Biotechnology
Environmental Engineering
Computer Science
Related publications
Cruciferous Vegetables: Prototypic Anti-Inflammatory Food Components
Clinical Phytoscience
Cytogenetic Karyotype Analysis in Selected Species of the Erinaceidae Family
Journal of Veterinary Research (Poland)
Veterinary
Hopf Bifurcation Analysis of a Food Web of Four Species
International Journal of the Physical Sciences
Genome-Wide Identification and Analysis of the Growth-Regulating Factor Family in Chinese Cabbage (Brassica Rapa L. Ssp. Pekinensis)
BMC Genomics
Biotechnology
Genetics
Cytogenetic Analysis of Three Catfish Species of the Family Pseudopimelodidae (Teleostei, Siluriformes)
Genetics and Molecular Biology
Genetics
Molecular Biology
Genome-Wide Identification and Analysis of the Cytochrome B5 Protein Family in Chinese Cabbage (Brassica Rapa L. Ssp. Pekinensis)
International Journal of Genomics
Biochemistry
Genetics
Molecular Biology
Pharmaceutical Science
Development of a Food Composition Database for the Estimation of Dietary Intakes of Glucosinolates, the Biologically Active Constituents of Cruciferous Vegetables
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Compositional Analysis of Pakistani Green and Red Cabbage
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Prs104 - Using of "The Food Hypersensitivity Family Impact” (Flip) Questionnaire for Assessment of Quality of Life of Food-Allergic Child's Family Members.
Value in Health
Medicine
Health Policy
Public Health
Occupational Health
Environmental