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Publications by A. de Moreno de LeBlanc
Soyamilk Fermented With Riboflavin-Producing Lactobacillus Plantarum CRL 2130 Reverts and Prevents Ariboflavinosis in Murine Models
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Isolation and Characterization of Bacteriocin Producing Lactobacillus Plantarum Fromshidal-A Traditional Fermented Fish Product of Assam
THE ASIAN JOURNAL OF ANIMAL SCIENCE
Characterization and Identification of Lactobacillus Pentosus and Lactobacillus Plantarum Strains From Fermented Foods in Thailand.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Physical Characteristics of Analog Coffee From Kepok Banana Skin (Musa Paradisiaca) Fermented With Lactobacillus Plantarum
International Journal of Advance Tropical Food
Toxicity Studies of Lactobacillus Plantarum PS128TM Isolated From Spontaneously Fermented Mustard Greens
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Comparison and Optimization of Conjugated Linoleic Acid Production by Lactobacillus Plantarum and Lactobacillus Plantarum Subsp. Plantarum
Scientia Iranica
Fermentation and Antimicrobial Characteristics of Lactobacillus Plantarum and Candida Tropicalis From Nigerian Fermented Maize (Akamu)
International Journal of Food Studies
Food Science
Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus Acidophilus and Lactobacillus Plantarum
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented With the Probiotic Strain Lactobacillus Plantarum C4
Nutrients
Nutrition
Food Science
Dietetics
New Insight and Metrics to Understand the Ontogeny and Succession of Lactobacillus Plantarum Subsp. Plantarum and Lactobacillus Plantarum Subsp. Argentoratensis
Scientific Reports
Multidisciplinary
