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Publications by A. le Roux
Influence of Floor Type During Fattening on Pig Cleanliness and Microbiological Contamination of Pigs and Carcasses
Efficiency of Sampling Methods to Monitor the Bacterial Contamination of Pork Carcasses Before and After Chilling
Related publications
Contamination of Cattle and Pig Carcasses in Abattoir in Japan
Japanese Journal of Food Microbiology
Assessment of the Influence of Condensation Scalding on Microbial Contamination of Pork Carcasses
Effect of Body Mass and Clothing on Decomposition of Pig Carcasses
International Journal of Legal Medicine
Forensic Medicine
Pathology
Reduction of Microbial Contamination of Whole Broiler Chicken Carcasses During Processing
Journal of Applied Veterinary Sciences
Influence of Type of Uniform and Days of Usage in Microbiological Contamination of Nurses Uniform in a University Hospital
BMC Proceedings
Biochemistry
Medicine
Genetics
Molecular Biology
Microbiological Analysis of Dried Goose Carcasses
Macedonian Veterinary Review
Veterinary
Bacterial Populations on Dressed Pig Carcasses
Epidemiology and Infection
Epidemiology
Infectious Diseases
A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses
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Reliability
Safety
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Influence of High Inorganic Selenium and Manganese Diets for Fattening Pigs on Oxidative Stability and Pork Quality Parameters
Animal
Animal Science
Zoology