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Publications by A. von Altrock

Harvest Epidemiology of Salmonella Contamination in EU Pig Slaughterhouses

1999English

Related publications

Molecular Epidemiology of Salmonella Typhimurium and Salmonella 4,5,12:i:- Isolated From Pig Farms in Spain

2007English

How Can Cunent Slaughter and Dressing Procedures in UK Pig Slaughterhouses Be Improved to Reduce Contamination of Pig Meat With Pathogenic Bacteria?

2009English

Prevalence and Risk Factors for Salmonella Spp. Contamination in Broiler Chicken Farms and Slaughterhouses in the Northeast of Algeria

Veterinary World
Veterinary
2018English

Post Harvest Epidemioilogy of Salmonella Enterica in Pork: Prevalence in the Environment, Carcasses and By-Products in Two Slaughterhouses in Greece (1996-1998)

1999English

Application of the Welfare Quality® Protocol in Pig Slaughterhouses of Five Countries

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Animal ScienceZoologyVeterinary
2016English

Internet Based Checklist for the Risk Assessment of Salmonella Contamination in Finishing Pig Herds, Abattoirs and Cutting Plants

2011English

Antibiotic Sensitivity Profile of Salmonella Isolated From Two Slaughterhouses and Human Clinical Cases

1999English

Persistent Environmental Strains of Salmonella Infantis at Two Danish Slaughterhouses, Two Case-Stories

1999English

Contamination of Cattle and Pig Carcasses in Abattoir in Japan

Japanese Journal of Food Microbiology
2010English

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