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Publications by A.-K. Lundebye
Modelling of the Feed-To-Fillet Transfer of Ethoxyquin and One of Its Main Metabolites, Ethoxyquin Dimer, to the Fillet of Farmed Atlantic Salmon (Salmon Salar L.)
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
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Dietary Inclusion of Antarctic Krill Meal During the Finishing Feed Period Improves Health and Fillet Quality of Atlantic Salmon (Salmo Salar L.)
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Gene Expression Profiling of Soft and Firm Atlantic Salmon Fillet
PLoS ONE
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The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Salmo Salar)
Frontiers in Microbiology
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Swimbladder Abnormality in Farmed Atlantic Salmon Salmo Salar
Diseases of Aquatic Organisms
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The Marine Phase of the Atlantic Salmon (Salmo Salar) Life Cycle, With Comparisons to Pacific Salmon
Canadian Journal of Fisheries and Aquatic Sciences
Evolution
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Aspects of the Epizootiology of Pancreas Disease in Farmed Atlantic Salmon Salmo Salar in Ireland
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Pathology Attributed to Mycobacterium Chelonae Infection Among Farmed and Laboratory-Infected Atlantic Salmon Salmo Salar
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Nutritional Aspects of Haemorrhagic Syndrome ('Hitra Disease') in Farmed Atlantic Salmon Salmo Salar
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