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Publications by A.-M. Turcotte

Ochratoxin a in Cocoa and Chocolate Sampled in Canada

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Occupational Health

English

Related publications

Cocoa and Chocolate in Human Health and Disease

Antioxidants and Redox Signaling

Molecular Biology

Clinical Biochemistry

English

Lead in Cocoa and Chocolate: Rankin and Flegal Respond

Environmental Health Perspectives

Occupational Health

English

Mood Components in Cocoa and Chocolate: The Mood Pyramid

Organic Chemistry

Molecular Medicine

Pharmaceutical Science

Analytical Chemistry

Alternative Medicine

English

From Cocoa to Chocolate: The Impact of Processing on in Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers in Vivo

Frontiers in Immunology

English

High Cocoa Polyphenol Rich Chocolate May Reduce the Burden of the Symptoms in Chronic Fatigue Syndrome

Nutrition Journal

English

Ochratoxin a Toxicosis in Swine

Veterinary Pathology

English

Optimizing Chocolate Production Through Traceability: A Review of the Influence of Farming Practices on Cocoa Bean Quality

English

Occurrence of a Mycotoxin, Ochratoxin A, in Wheat and Isolation of Ochratoxin a and Citrinin Producing Strains Ofpenicillium Viridicatum

Canadian Journal of Plant Science

English

Occurrence of the Ochratoxin a Degradation Product 2′r-Ochratoxin a in Coffee and Other Food: An Update

English