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Publications by A.A. Awad
Using Some Biochemical Treatments to Improve Nutritive Value of Some Poor Quality Roughages (In Vitro and in Vivo Studies)
Egyptian Journal of Nutrition and Feeds
Related publications
Studies on Some Treatments to Improve the Productivity of "Picual" Olive Fruits and Fruit Quality
Sinai Journal of Applied Sciences
Some Spectral Properties of Pea Phytochrome in Vivo and in Vitro
Plant Physiology
Plant Science
Genetics
Physiology
The Meat Quality of Some Freshwater Fish: Nutritive and Technological Aspects
Acta Veterinaria
Veterinary
Comparison of Metabolizable Energy Values of Roughages Determined by Regression Equations Using in Vivo and in Vitro Parameters
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Phytoremediation, Biochemical and Molecular Studies of Some Selected Hydrophytes in Egypt
Journal of Applied Sciences
Productivity and Seed Quality of Some Soybean Cultivars as Affected by Some Seed Treatments
Journal of Plant Production
Methods of Preparation and Nutritive Value of Some Dishes Consumed in the West Region of Cameroon
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effect of Nutritive Media and PH on in Vitro Mycelial Growth of Some Pleurotus Eryngii Strains
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture
Effect of Some Postharvest Treatments on Rosemary Herb Quality
Sinai Journal of Applied Sciences
