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Publications by A.A. Karim
Starch From the Sago (Metroxylon Sagu) Palm TreeProperties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses
Comprehensive Reviews in Food Science and Food Safety
Food Science
Related publications
Somatic Embryogenesis From Young Leaf Tissues of the Sago Palm-Metroxylon Sagu
Plant tissue culture letters
Plant Regeneration Through Direct Shoot Formation From Sago Palm (Metroxylon Sagu Rottb.) Leaf Explants
Asian Journal of Biotechnology
Palm Sago: A Tropical Starch From Marginal Lands
Geographical Review
Development
Earth-Surface Processes
Planning
Geography
MORPHOLOGICAL CHANGES DURING THE DEVELOPMENT OF SOMATIC EMBRYOS OF SAGO (Metroxylon Sagu Rottb.)
Indonesian Journal of Agricultural Science
Effects of Various Grated Sago Sizes, Steeping Periods and Trunk Sections on Sago Starch Recovery (Metroxylon Spp.)
Food Research
Food Science
The FEASIBILITY OF SAGO BARK (Metroxylon Sagu) IN Cu(II) REMOVAL: BATCH AND FIXED BED COLUMN EVALUATION
Rasayan Journal of Chemistry
Pharmacology
Biochemistry
Energy
Chemical Engineering
Toxicology
Chemistry
Pharmaceutics
OPTIMASI PROSES DAN FORMULA PADA PENGOLAHAN MI SAGU KERING (Metroxylon Sagu) (Process and Formula Optimizations on Dried Sago Noodle Processing)
Jurnal Agritech
Hubungan Pertumbuhan Varietas Sagu (Metroxylon Sago Rottb) Dengan Faktor Lingkungan Di Desa Seget Papua Barat
JURNAL BUDIDAYA PERTANIAN
Morfologi Dan Produksi Beberapa Aksesi Sagu (Metroxylon Spp.) Di Distrik Iwaka, Kabupaten Mimika, Papua / Morphology and Production of Some Sago Palm Accessions in Iwaka, Mimika District, Papua Province
Buletin Palma
