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Publications by A.A. Ruskina
Modeling of the Production Process of Potato Semi-Finished Products Using the Effects of Ultrasonic Treatment
Bulletin of the South Ural State University. Series Food and Biotechnology
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Use of Electronic Sterilisation to Increase the Biological Protein Value and Increase the Shelf Life of Semi-Finished Oyster Mushroom Products
PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY
