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Publications by A.A. Vicente
Characterization of Galactomannans Extracted From Seeds of Gleditsia Triacanthos and Sophora Japonica Through Shear and Extensional Rheology: Comparison With Guar Gum and Locust Bean Gum
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Related publications
Discrimination by Infrared Spectroscopy: Application to Micronized Locust Bean and Guar Gum
Nutritional Potential of Underutilized Gum Arabic Tree Seeds (Acacia Nilotica) and Locust Bean Seeds (Parkia Biglobosa)
African Journal of Food Science
Methods of Seed Germination Stimulation Exemplified by Seeds of Honey Locust (Gleditsia Triacanthos)
Vestnik Volgogradskogo Gosudarstvennogo Universiteta. Serija 11. Estestvennye nauki
A Rheological Characterization of Kappa-Carrageenan/Galactomannan Mixed Gels: A Comparison of Locust Bean Gum Samples
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Characterization of Genes in Guar Gum Biosynthesis Based on Quantitative RNA-sequencing in Guar Bean (Cyamopsis Tetragonoloba)
Scientific Reports
Multidisciplinary
Preparation and Characterization of Biocomposite Films of Carrageenan/Locust Bean Gum/Montmorrillonite for Transdermal Delivery of Curcumin
BioImpacts
Biochemistry
Medicine
Genetics
Molecular Biology
Pharmaceutical Science
Preparation, Characterization, and Swelling Behavior of PEGylated Guar Gum @ Ag Nanoparticles
Characterization of Ethanol Precipitated Cress Seed and Flaxseed Mucilages Compared With Commercial Guar Gum
American Journal of Food Technology
Food Science
Guar Gum and Plasma Cholesterol. Effect of Guar Gum and an Oat Fiber Source on Plasma Lipoproteins and Cholesterol in Hypercholesterolemic Adults
Arteriosclerosis and Thrombosis: A Journal of Vascular Biology
