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Publications by A.B. Martin-Diana
Optimisation of Accelerated Solvent Extraction of Antioxidant Compounds From Rosemary (Rosmarinus Officinalis L.), Marjoram (Origanum Majorana L.) and Oregano (Origanum Vulgare L.) Using Response Surface Methodology
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Whey Permeate as a Bio-Preservative for Shelf Life Maintenance of Fresh-Cut Vegetables
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Related publications
Antimicrobial Activity of Oregano (Origanum Vulgare L.): And Basil (Ocimum Basilicum L.): Extracts
Advanced technologies
Studies on the Antioxidant and Antimicrobial Properties of Rosemary (Rosemarinus Officinalis) and Oregano (Origanum Vulgare) Extracts
International Journal of Current Microbiology and Applied Sciences
COMPARAÇÃO ENTRE METODOLOGIAS PARA a DETERMINAÇÃO SÓDIO E POTÁSSIO EM TECIDO VEGETAL DE ALECRIM (Rosmarinus Officinalis L.) E ORÉGANO (Origanum Vulgare L.)
Characterization of Gamma-Irradiated Rosmarinus Officinalis L. (Rosemary)
Turkish Journal of Pharmaceutical Sciences
Molecular Medicine
Pharmaceutical Science
Seed Productivity Orange Vulgare (Origanum Vulgare L.) in Culture Conditions
Agrarian Bulletin of the
Micropropagation of Oregano (Origanum Syriacum L.) Through Tissue Culture Technique
Journal of Plant Production
Antimicrobial Characteristics of Essential Oil of the Origanum Vulgare L.
International Journal of Current Microbiology and Applied Sciences
Chemical Composition, Olfactory Evaluation and Antioxidant Effects of the Essential Oil of Origanum Majorana L. From Albania
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Origanum Vulgare L. Cuttings Rhizogenesis in Microclonal Reproduction in Vitro
Innovative Biosystems and Bioengineering
