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Publications by A.B. Omojola

Effect of Delayed Bleeding on Carcass and Eating Qualities of Rabbit Meat

Pakistan Journal of Nutrition

Occupational Health

English

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The Effect of Housing System on Carcass Traits and Meat Quality of Rabbit.

World Rabbit Science

English

Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review

Annals of Animal Science

English

Effect of Different Probiotics on Broiler Carcass and Meat Quality

Revista Brasileira de Ciencia Avicola

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Effects of Gestational Maternal Undernutrition on Growth, Carcass Composition and Meat Quality of Rabbit Offspring

Multidisciplinary

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Effect of Genotype and Sex on Meat Colour Changes in Rabbit

Archiv für Tierzucht/Archives Animal Breeding

English

Effect of Age and Body Weight on Carcass Traits and Meat Composition of Rabbits

Archiv für Tierzucht/Archives Animal Breeding

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Effect of Pig Growth Rate and Health Status on Meat Eating Quality

Proceedings of the British Society of Animal Science

English

Carcass and Meat Quality of Boer and Indigenous Goats of South Africa Under Delayed Chilling Conditions

South African Journal of Animal Sciences

English

The Effects of Stunning Methods on Product Qualities in Force-Fed Ducks and Geese. 1. Carcass Downgrading and Meat Quality

English