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Publications by A.B. Sipat .
Inhibition of Enzymatic Browning During the Extraction of a Milk Coagulating Protease From Streblus Asper (Kesinai)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
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Purification of a Novel Protease Enzyme From Kesinai Plant (Streblus Asper) Leaves Using a Surfactant–salt Aqueous Micellar Two-Phase System: A Potential Low Cost Source of Enzyme and Purification Method
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Control of Enzymatic Browning of Apple Slices
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On Browning of Milk Caramels (2)
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Factors Affecting Mass Transfer of Protease in Pelt During Enzymatic Bating Process
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Optimisation of the Enzymatic Hydrolysis of Blood Cells With a Neutral Protease
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Characterization of the Enzymatic Activity of the Serine Protease Domain of Factor VII Activating Protease (FSAP)
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Sequence-Specific Inhibition of a Nonspecific Protease
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Release of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides From Milk Protein Isolate (MPI) During Enzymatic Hydrolysis
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Purification and Characteristics of Milk Clotting Protease From Aspergillus Ustus.
NIPPON SHOKUHIN KOGYO GAKKAISHI
