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Publications by A.B.I. Udedibie .
Evaluation of Different Heat Processing Methods on the Nutritive Value of Mucuna Pruriens (Velvet Bean) Seed Meals for Broilers
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Related publications
Performance, Carcass Production, and Meat Quality of Sumba Ongole Bulls Fed Ration Containing Velvet Bean (Mucuna Pruriens)
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X-Ray Diffraction Analysis of Nano Sized Seed Powder of White Colored Germplasm of Velvet Bean (Mucuna Pruriens), an Underutilized Wild South Indian Food Legume
Nano Biomedicine and Engineering
Nanotechnology
Biomedical Engineering
Nanoscience
Nutritive Value of Soybean Meals Processed in Different Conditions
Nihon Chikusan Gakkaiho
Evaluation of Processing Methods on the Feeding Value of Grass Pea to Broilers
International Journal of Poultry Science
Animal Science
Zoology
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Lectin Isolated From Brazilian Seeds of Velvet Bean (Mucuna Pruriens (L) DC.) Presents Analgesic, Anti-Inflammatory and Antihemolytic Action
Journal of Medicinal Plants Research
Changes in Nutritional Characteristics of the Horse-Eye Bean [Mucuna Urens(L.) Medik] Subjected to Different Processing Methods
International Journal of Food Properties
Food Science
Mucuna Pruriens in Parkinson Disease
Neurology
Neurology
The Insoluble Tyrosinase of the Velvet Bean Seed Coat
Plant Physiology
Plant Science
Genetics
Physiology
In Vitro Investigation of Mucuna Pruriens Seed Extracts to Treat Erectile Dysfunction
Chiang Mai University Journal of Natural Sciences
Multidisciplinary
