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Publications by A.E. Illera
Effect of Thermosonication Batch Treatment on Enzyme Inactivation Kinetics and Other Quality Parameters of Cloudy Apple Juice
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Effect of High Pressure Carbon Dioxide Processing on Pectin Methylesterase Activity and Other Orange Juice Properties
LWT - Food Science and Technology
Food Science
Related publications
Effects of the Thermosonication Clarification on the Rheological Properties of Apple Juice
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Inactivation of Escherichia Coli by Ozone Treatment of Apple Juice at Different pH Levels
Food Microbiology
Microbiology
Food Science
Effect of Pulsed Electric Field Treatment on Shelf Life and Nutritional Value of Apple Juice
Journal of Food Science and Technology
Food Science
The Effect of Ultrasound on the Rheological Properties of Apple Juice
Effect of Pulsed Electric Field Treatment on Polyphenol Oxidase, Total Phenolic Compounds, and Microbial Growth of Apple Juice
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Effect of Pasteurization and Storge on Flavour of Apple and Kiwifruit Blend Juice
Arab Universities Journal of Agricultural Sciences
Inactivation Effect of Microwave Heating on Pectin Methylesterase in Orange Juice
Ukrainian Food Journal
The Effect of Apple (Malus Domestica) Juice on the Damage of Mice Liver Cells Due to Paracetamol Treatment
Padjadjaran Journal of Dentistry
Enzyme Kinetics and Inhibition Parameters of Human Leukocyte Glucosylceramidase
