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Publications by A.E. Illera

Effect of Thermosonication Batch Treatment on Enzyme Inactivation Kinetics and Other Quality Parameters of Cloudy Apple Juice

Innovative Food Science and Emerging Technologies
ChemistryManufacturing EngineeringFood ScienceIndustrial
2018English

Effect of High Pressure Carbon Dioxide Processing on Pectin Methylesterase Activity and Other Orange Juice Properties

LWT - Food Science and Technology
Food Science
2016English

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