Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by A.F. Khabirov
Morpho-Biochemical Indicators of Blood in Broiler Chickens When Their Diet Is Added With Fodder Supplement «normosil»
VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
Effect of Vitafort and Lactobifadolum Prebiotics on Excremental Microbiocenosis of Turkey Poults
VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
Effect of Vitafort and Lactobifadolum Probiotics on Morpho-Biochemical Indices of the Blood of Lambs and Gosling Broilers
VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
Related publications
Diet Supplementation With Phytase on Performance of Broiler Chickens
Revista Brasileira de Zootecnia
Animal Science
Zoology
Effects of Phytogenic Products on Gut Morpho-Histology of Broiler Chickens
International Journal of Veterinary Science and Research
Selected Blood Biochemical Indicators of Cherry Valley Ducks Undergoing Fattening in Relation to Their Diet and Sex
Veterinarni Medicina
Veterinary
Selection for Growth Performance in Broiler Chickens Associates With Less Diet Flexibility
PLoS ONE
Multidisciplinary
The Influence of Additives «reasil Humic Vet» on Biochemical and Morphological Parameters of Blood Broiler Chickens
Agricultural Bulletin of Stavropol Region
The Effect of a Probiotic Preparation Containing Bacillus Subtilis PB6 in the Diet of Chickens on Redox and Biochemical Parameters in Their Blood
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Intensity of Blood Lipidiperoxidation When Added Spirulin-Containing Processed Analogue Cheese in the Diet (Experimental Study)
Agricultural Bulletin of Stavropol Region
Firewood Ash as Calcium Source in the Initial Diet of Broiler Chickens
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Effect of Dietary Fat Type on Performance, Biochemical Indices and Fatty Acids Profile in the Blood Serum of Broiler Chickens
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science