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Publications by A.F. Sayed
Characterization of Ethanol Precipitated Cress Seed and Flaxseed Mucilages Compared With Commercial Guar Gum
American Journal of Food Technology
Food Science
Related publications
Preparation, Characterization, and Swelling Behavior of PEGylated Guar Gum @ Ag Nanoparticles
Characterization of Genes in Guar Gum Biosynthesis Based on Quantitative RNA-sequencing in Guar Bean (Cyamopsis Tetragonoloba)
Scientific Reports
Multidisciplinary
Electrospinning of Guar Gum/Corn Starch Blends
SOJ Materials Science & Engineering
Stabilization of Soybean Oil by Flaxseed Gum and NMR Characterization of Its Oil–water Interface
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Characterization of Galactomannans Extracted From Seeds of Gleditsia Triacanthos and Sophora Japonica Through Shear and Extensional Rheology: Comparison With Guar Gum and Locust Bean Gum
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Guar Gum and Plasma Cholesterol. Effect of Guar Gum and an Oat Fiber Source on Plasma Lipoproteins and Cholesterol in Hypercholesterolemic Adults
Arteriosclerosis and Thrombosis: A Journal of Vascular Biology
Budesonide-Loaded Guar Gum Microspheres for Colon Delivery: Preparation, Characterization and in Vitro/in Vivo Evaluation
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Microwave Assisted Green Synthesis of Guar Gum Esters With Enhanced Physico-Chemical Properties
Scientia Iranica
Discrimination by Infrared Spectroscopy: Application to Micronized Locust Bean and Guar Gum
