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Publications by A.I. Ikpeam
Effect of Variety on the Physico-Chemical, Carotenoid and Microbial Loads of Flours of Five New Varieties of Sweet Potato
Biotechnology
Biochemistry
Genetics
Molecular Biology
Related publications
Chemical and Technological Evaluation of Some Sweet Potato Varieties
Arab Universities Journal of Agricultural Sciences
The Effect of Sweet Potato Powder on the Physical, Chemical and Organoleptic Indicators of Bread Quality
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Effect of Variety and Size of Stem Cutting on Flesh Root Yield and Yield Components of Sweet Potato
Journal of Agricultural Science and Technology B
Effect of Preservatives and Temperature on Microbial and Physico-Chemical Attributes of Minimally Processed Pineapple
International Journal of Current Microbiology and Applied Sciences
Convective Drying Impact on Starch and Ash Content of Different Sweet Potato Varieties
Krmiva
Effect of Alginate Coating on the Physico-Chemical and Microbial Quality of Pansies (Viola × Wittrockiana) During Storage
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Effect of Planting Dates and Varieties on Potato Yield
International Journal of Current Microbiology and Applied Sciences
Effect of Quinoa and Potato Flours on the Thermomechanical and Breadmaking Properties Ofwheat Flour
Brazilian Journal of Chemical Engineering
Chemical Engineering
Characterization of Corn, Cassava, and Commercial Flours: Use of Amylase-Rich Flours of Germinated Corn and Sweet Potato in the Reduction of the Consistency of the Gruels Made From These Flours-Influence on the Nutritional and Energy Value
Food Science and Nutrition
Food Science
