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Publications by A.M. Marina
A Fourier Transform Infrared Spectroscopy Method for Analysis of Palm Oil Adulterated With Lard in Pre-Fried French Fries
International Journal of Food Properties
Food Science
Related publications
Application of Fast Gas Chromatography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil Authenticity
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Analysis of Carbonyl Value of Frying Oil by Fourier Transform Infrared Spectroscopy
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Determination of Free Fatty Acids in Crude Palm Oil and Refined-Bleached-Deodorized Palm Olein Using Fourier Transform Infrared Spectroscopy
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Fourier Transform Infrared and Fourier Transform Raman Spectroscopy of Polymers
Structure-Property Relations in Polymers
Fourier Transform Infrared Spectroscopy: Applications in Medicine
Journal of Physical Chemistry & Biophysics
Fourier Transform Infrared Spectroscopy in Cancer Detection
Future Oncology
Medicine
Cancer Research
Oncology
Fourier Transform Fluorescence-Encoded Infrared Spectroscopy
Fourier Transform Infrared and Two-Dimensional Correlation Spectroscopy for Substance Analysis
