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Publications by A.M. Okafor
Glycaemic Indices of Unripe Plantain (Musa Paradisiaca) and Unripe Red Banana (Musa Sp. AAA) Flour Meals
Bio-Research
Related publications
Statistical Modelling of Drying Characteristics of Unripe Plantain (Musa Paradisiaca) Slices
International Journal of Engineering and Management Research
The Production of Carbon Black From the Unripe Peels of Plantain (Musa Paradisiaca) in Nigeria
Nigerian Journal of Technology
Effect of Unripe Plantain (Musa Paradisiaca) and Ginger (Zingiber Officinale) on Blood Glucose, Body Weight and Feed Intake of Streptozotocin-Induced Diabetic Rats
Open Biochemistry Journal
Biochemistry
Genetics
Molecular Biology
Phytochemical Screening, Proximate Analysis and Anti-Oxidant Activities of Ripe and Unripe Plantain Powder of ≪i>Musa Paradisiaca</I> And ≪i>Musa Accuminata</I>
American Journal of Bioscience and Bioengineering
The Particle Size and Thermal Properties of Flour From Three Plantain (Musa Paradisiaca) Cultivars Grown in Nigeria
Journal of Food Technology Research
Repair of Surgical Wounds in Rats Using a 10% Unripe Musa Sapientum Peel Gel
Acta Cirurgica Brasileira
Surgery
Goroho (Musa Acuminafe, Sp) Banana Flour as Natural Antioxidant Source in Indonesian Meatball Production
Food Research
Food Science
Effect of Supplemented Bread With Unripe Banana Flour on Obese Rats Suffering From Diabetes
In Vitro Multiplication of Banana (Musa Sp.) Cv. Grand Naine
African Journal of Biotechnology
