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Publications by A.M. Yazid .
Inhibition of Enzymatic Browning During the Extraction of a Milk Coagulating Protease From Streblus Asper (Kesinai)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
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Purification of a Novel Protease Enzyme From Kesinai Plant (Streblus Asper) Leaves Using a Surfactant–salt Aqueous Micellar Two-Phase System: A Potential Low Cost Source of Enzyme and Purification Method
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Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Control of Enzymatic Browning of Apple Slices
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
On Browning of Milk Caramels (2)
Journal of the agricultural chemical society of Japan
Factors Affecting Mass Transfer of Protease in Pelt During Enzymatic Bating Process
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Optimisation of the Enzymatic Hydrolysis of Blood Cells With a Neutral Protease
BioMed Research International
Immunology
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Biochemistry
Microbiology
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Genetics
Characterization of the Enzymatic Activity of the Serine Protease Domain of Factor VII Activating Protease (FSAP)
Scientific Reports
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Sequence-Specific Inhibition of a Nonspecific Protease
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
Release of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides From Milk Protein Isolate (MPI) During Enzymatic Hydrolysis
Food Research International
Food Science
Purification and Characteristics of Milk Clotting Protease From Aspergillus Ustus.
NIPPON SHOKUHIN KOGYO GAKKAISHI
