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Publications by A.M. Zakharova
The Tandem Liquid Chromatography-Mass Spectrometry (Lc-Ms / Ms) Method for the Determination of Mycotoxins in Infant Food and Animal Feeds
Analytics
Related publications
Simultaneous Determination of Creatine and Guanidinoacetate in Plasma by Liquid Chromatography–tandem Mass Spectrometry (LC–MS/MS)
Journal of Pharmaceutical and Biomedical Analysis
Clinical Biochemistry
Drug Discovery
Analytical Chemistry
Spectroscopy
Pharmaceutical Science
Rapid Determination of Medical Components Found in the Health Food for Weight Loss by Liquid Chromatography/Tandem Mass Spectrometry (LC/MS/MS)
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Liquid Chromatography–tandem Mass Spectrometry (LC-MS) Method for the Assignment of Enalapril and Enalaprilat in Human Plasma
Pharmaceutical and Biomedical Research
Development of a Multi-Class Steroid Hormone Screening Method Using Liquid Chromatography/Tandem Mass Spectrometry (LC-MS/MS)
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
An Improved Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) Method for Quantification of Dexmedetomidine Concentrations in Samples of Human Plasma
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Cell Biology
Medicine
Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Quantitative Analysis of Adenosine Using Liquid Chromatography/Atmospheric Pressure Chemical Ionization-Tandem Mass Spectrometry (LC/APCI-MS/MS)
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Cell Biology
Medicine
Sequence-Level and Dual-Phase Identification of Salmonella Flagellum Antigens by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)
Journal of Clinical Microbiology
Microbiology
Determination of Triazole Fungicides in Fruits and Vegetables by Liquid Chromatography-Mass Spectrometry (LC/MS)
