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Publications by A.M.A. Rahman
Assessment of Variability Pattern of Flesh Color in ‘Harumanis’ Mango (Mangifera Indica L.) From Diverse Perlis Geographical Origin
Food Research
Food Science
Related publications
Insect Pests of Mangifera Indica Plantation in Chuping, Perlis, Malaysia
Journal of Entomology
Insect Science
Effects of Storage on Fruit Color, Flesh Firmness, Respiratory Rate and Several Principal Compounds in Fully Matured Mango Fruit (Mangifera Indica L. 'Irwin') Cultured in Plastic House.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Changes in Color and Physiological Components of the Postharvest Mango (Mangifera Indica L.) Influenced by Different Levels of GA3
Aceh International Journal of Science and Technology
CHARACTERIZATION OF LEAVES AND FRUITS OF MANGO (Mangifera Indica L.) CV. IMBU
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins From Mango Kernels (Mangifera Indica L.)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Extraction of Tannins From Creole Mango Seed (Mangifera Indica L.) and Its Application as Tanning
Journal of Agro-Industry Sciences
ETHANOL PRODUCTION FROM FERMENTATION OF ARUM MANIS MANGO SEEDS (MANGIFERA INDICA L.) USING Saccharomyces Crevisiaea
Jurnal Bahan Alam Terbarukan
Antioxidant Potential of Some Mango (Mangifera Indica L.) Cultivars Growing Under Salinity Stress
Egyptian Journal of Horticulture
GENETIC RELATIONSHIPS AMONG SIX MANGO (Mangifera Indica L.) CULTIVARS USING RAPD MARKERS
Egyptian Journal of Genetics and Cytology
