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Publications by A.M.M.B. Morais
Rehydration of Osmotically Pre-Treated Apple Cubes Dried by Hot Air, Microwave, and Freeze-Drying
Acta Alimentaria
Food Science
Modified Atmosphere Package for Apple ‘Bravo De Esmolfe’
Food Control
Biotechnology
Food Science
Related publications
Influence of Pre-Treatment and Drying Methods on Process of Rehydration of Dried Apple
Model Discrimination for Drying and Rehydration Kinetics of Freeze‐dried Tomatoes
Journal of Food Process Engineering
Chemical Engineering
Food Science
Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Drying of Lupine (Lupinus Mutabilis) by Combination of Microwave and Hot Air
Agroindustrial science
Rehydration of Air-Dried Smears With Normal Saline. Application to Freeze-Storing and Immunocytochemistry.
The Journal of the Japanese Society of Clinical Cytology
Research on Application and Rehydration Rate of Vacuum Freeze Drying of Rice
Journal of Applied Sciences
Structural Impact of Osmotically Pretreated Freeze-Dried Strawberries 0n Their Mechanical Properties
International Journal of Food Properties
Food Science
Effect of Hot Air and Freeze Drying on the Volatile Compounds of Dill (Anethum Graveolens L.) Herb
Agricultural and Food Science
Food Science
Effect of Hot Air Oven Drying on the Moisture Kinetics and Drying Rate of Osmo-Dried Papaya (Carica Papaya L.) Slices
International Journal of Current Microbiology and Applied Sciences
