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Publications by A.O. Adebiyi
The Effect of pH and Chemical Preservatives on the Growth of Bacterial Isolates From Some Nigerian Packaged Fruit Juices
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Study on the Bacterial Cellulose Production From Fruit Juices
Effect of Mixed Preservatives on the Retardation of Bacterial Growth
Nippon Suisan Gakkaishi
Aquatic Science
Screening of the Superlative Packaged Fruit Juices for Nutritional Values
SSR Institute of International Journal of Life Sciences
The Effect of Storage Method on the Vitamin C Content in Some Tropical Fruit Juices
Trends in Applied Sciences Research
Assessment of Bacterial Load of Some Fresh and Packed Fruit Juices in Arba Minch Town, Ethiopia
Effect of Time and Temperature of Storage on Stability of Folic Acid and Folates in Some Selected Fruit and Fruit-Vegetable Juices
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Value of Fruit Juices
Nature
Multidisciplinary
The EFFECT OF SOME PRESERVATIVES ON TO BLACK POPLAR Populus Nigra L. WOOD WHICH TREATMENT BY SOME DETERIORATION FUNGI IN CHEMICAL PROPERTIES
Mesopotamia Journal of Agriculture
Effect of pH on the Growth of KDP
