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Publications by A.O. Akinsoyinu
Proximate Composition and Mineral Profile of Snail Meat From Different Breeds of Land Snail in Nigeria
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
The Chemical Composition of Snail Gelatin
Biochemical Journal
Antimicrobial Susceptibility Profile of Microorganisms Isolated From the Intestine and Body Parts of the African Giant Land Snail (Achatina Achatina) Sold in Akure, Nigeria
Journal of Advances in Microbiology
Meat Yield and the Effects of Curing on the Characteristics of Snail Meat
Agro-Science
Comparative of Proximate and Mineral Composition of Commercially-Available Millet Types in Katsina Metropolis, Nigeria
World Journal of Food Science and Technology
Evaluation of Mineral Elements, Cyanide and Proximate Composition of Cassava (Mannihot Esculenta Crantz) From Ebony State, Nigeria
IOSR Journal of Environmental Science, Toxicology and Food Technology
Proximate Composition and Mineral Analysis of Cinnamon
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Proximate and Mineral Composition of M. Longissimus Thoracis Et Lumborum of Suckling Lambs From Three Croatian Indigenous Breeds Reared in Outdoor Conditions
Italian Journal of Animal Science
Proximate and Mineral Composition of Cuttlefish (Sepia Sp)
International Journal of Scientific Research in Science and Technology
The Karyotype of the Land Snail Cepaea Nemoralis (L.)
Heredity
Genetics
