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Publications by A.Q. Sazili
Efficient Halal Bleeding, Animal Handling, and Welfare: A Holistic Approach for Meat Quality
Meat Science
Food Science
A Comparison of Bleeding Efficiency, Microbiological Quality and Lipid Oxidation in Goats Subjected to Conscious Halal Slaughter and Slaughter Following Minimal Anesthesia
Meat Science
Food Science
Effects of Head-Only Electrical Stunning on the Physico-Chemical Characteristics and Desmin Degradation of Broiler Breast Muscles at Different Time Postmortem
Journal of Animal and Veterinary Advances
Meat Quality and Lipid Oxidation of Infraspinatus Muscle and Blood Plasma of Goats Under Dietary Supplementation of Herbal Antioxidants
Journal of Animal and Veterinary Advances
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