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Publications by A.S. Agbaji .

Effect of Solvent Extraction on Crude Protein, in Vitro Protein Digestibility and Amino Acid Profile of Neem Seed Cake

Asian Journal of Animal and Veterinary Advances

English

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Effect of Different Pre-Boiling Treatment on in Vitro Protein and Amino Acid Digestibility of Mung Beans [Vigna Radiata (L.) Wilczek]

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Influence of Lipid Extraction From Different Protein Sources on in Vitro Digestibility

Ciencia e Agrotecnologia

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Amino Acid Digestibility of a High Protein DDGS Product in Broilers

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Racemization of Amino Acid Residues During Alkali-Treatment of Protein and Its Adverse Effect on Pepsin Digestibility.

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Crude Protein Content and Amino Acid Composition in Taiwanese Human Milk.

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Additivity of Ileal Crude Protein Digestibility and Comparison of Digestibility With Methodological Consideration in Broilers

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Effects of Processing Methods on In-Vitro Protein Digestibility of Cookies Produced From Sesame Seed Flour Blends

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Impact of Exocrine Pancreatic Adaptation on in Vitro Protein Digestibility

British Journal of Nutrition

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Effect of Crude Olive Cake Supplementation on Camel Milk Production and Fatty Acid Composition

Dairy Science and Technology

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