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Publications by A.S. Barreto
Spoilage of Light (PSE-like) and Dark Turkey Meat Under Aerobic or Modified Atmosphere Package: Microbial Indicators and Their Relationship With Total Volatile Basic Nitrogen
British Poultry Science
Animal Science
Zoology
Medicine
Food Science
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Suppressive Effects of Green Tea Polyphenols on Microbial Growth and Volatile Basic Nitrogen Content in Round Form Yellowtail (Seriola Quinqueradiata) Meat During Ice Storage
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Characterisation of the Spoilage Microbiota in Raw Salmon (Salmo Salar) Steaks Stored Under Vacuum or Modified Atmosphere Packaging Combining Conventional Methods and PCR–TTGE
Food Microbiology
Microbiology
Food Science
Modified Atmosphere Package for Apple ‘Bravo De Esmolfe’
Food Control
Biotechnology
Food Science
Correlations Regarding Microbial Contamination Level and Oxidative Spoilage in Frozen Beef, Pork, Poultry and Fish Meat
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine
Nutrient Characterization of Color Modified and Unaltered Flaked Turkey Thigh Meat
Journal of Muscle Foods
Economic Growth and Investment Activity as Basic Elements and Indicators of Economic Security and Their Relationship With National and International Security
International conference KNOWLEDGE-BASED ORGANIZATION
Studies of Anthropometric Indicators and Their Relationship With Metabolic Variables
Open Journal of Preventive Medicine
A Comparative Study of Chemical Composition, Color, and Thermal Gelling Properties of Normal and PSE-like Chicken Breast Meat
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Evaluation of the Spoilage Potential of Bacteria Isolated From Spoiled Raw Salmon (Salmo Salar) Fillets Stored Under Modified Atmosphere Packaging
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
