Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by A.S. KAKDE
Evaluation of Shelf-Life of Soy Based Weaning Food Using Different Packaging Material
FOOD SCIENCE RESEARCH JOURNAL
Related publications
Computer-Aided Design of Active Packaging/Food System for Extended Shelf Life
Study on Drying and Shelf Life Prediction of Celery in Various of Flexible Material Packaging
Jurnal Keteknikan Pertanian
Evaluation of Different Packaging Films on Shelf Life and Qualitative Attributes of Pomegranate Fruit Cv. Mridula Under Ambient Environment
International Journal of Current Microbiology and Applied Sciences
Impact of Different Packaging Materials on the Shelf Life of Sapota Fruits (Acharus Zapota L.)
International Journal of Current Microbiology and Applied Sciences
Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium Sativum) Powder
American Journal of Food Technology
Food Science
Shelf Life Enhancement of Button Mushroom (Agraricus Bisporus) by Modified Atmosphere Packaging (Map)
Indian Journal of Medical Research
Biochemistry
Medicine
Genetics
Molecular Biology
Effect of Packaging on the Shelf Life of Tender Palmyra (Borassus Flabellifer) Fruit Endosperm
Journal of Applied and Natural Science
Shelf Life Prediction of Chocomix Instant Chocolate Beverage Powder Using Accelerated Shelf Life Testing (ASLT) Based on Critical Moisture Content Approach
Reaktor
Starch-Gelatin Antimicrobial Packaging Materials to Extend the Shelf Life of Chicken Breast Fillets
LWT - Food Science and Technology
Food Science
