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Publications by A.S. Menyalkina

Use of Functional Components of Vegetable Origin in the Production of Carvified Glazed Cheese

Agrarian-And-Food Innovations

English

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The Usage of Vegetable Raw Materials in the Production of Cottage Cheese Products

SERIES CHEMISTRY AND TECHNOLOGY

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Use of Plastic in Greenhouse Vegetable Production in the United States

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Iodocasein in the Production of Processed Cheese

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

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Vegetable Production in Togo and Potential Impact of Pesticide Use Practices on the Environment

International Journal of Biological and Chemical Sciences

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Functional Deficiencies of Components of the MHC Class I Antigen Pathway in Human Tumors of Epithelial Origin

Bone Marrow Transplantation

Transplantation

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Improvement of Technologies of Production of Goat Milk With Use of Vegetable Ingredients

Agrarian-And-Food Innovations

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Functional Male Sterility and Its Use in Breeding of Vegetable and Melon Crops

Vegetable crops of Russia

English

Implementation of Traceability Principle in the Production of Zlatar Cheese

Tehnologija mesa

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Using of Creamy Bioadditives in the Production of Melted Cheese

International Journal of Engineering and Technology(UAE)

Chemical Engineering

Environmental Engineering

Computer Science

English