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Publications by A.V. Vologzhanina

Quality and Technological Properties of Milk When Used in Feeding Natural Fodder Additive

Scientific Notes Kazan Bauman State Academy of Veterinary Medicine

English

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Technological Properties of Milk When Included in the Diet of Cows Probiotic «biodarin»

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Studying Effect of Electromagnetic Treatment on Milk Technological Properties

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Amount of Milk Neutrophil Percentage and Associated CD Molecular Changes on the Compositional and Technological Properties of Milk

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Influence of Feeding With Live Yeast on Cow Productivity and Milk Quality

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Technological Properties of Latex and Natural Rubber of Hevea Brasiliensis Clones

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Technological and Nutritional Properties of Ostrich, Emu, and Rhea Meat Quality

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Physical-Chemical Composition and Technological Properties of Demineralized Milk Whey Received by Membrane Methods

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