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Publications by ABDULRAHMAN AL-SENAIDY
A Study of the Anti-Diabetic Agents of Camel Milk
International Journal of Molecular Medicine
Medicine
Genetics
Related publications
Effect of Camel Milk on Collagen Abnormalities in Streptozotocin-Diabetic Rats
African Journal of Pharmacy and Pharmacology
Therapeutic Potential of Camel Milk
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
The Optimal Freezing Temperature of Cow Milk and Camel Milk
SERIES CHEMISTRY AND TECHNOLOGY
Differential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk
Frontiers in Endocrinology
Endocrinology
Metabolism
Diabetes
Factors Influencing the Gelation and Rennetability of Camel Milk Using Camel Chymosin
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Camel Milk- A Boon for Human Health
International Journal of Trend in Scientific Research and Development
Hypoglycemic Activity of Camel Milk in Chemically Pancreatectomized Rats - An Experimental Study
International Journal of Diabetes in Developing Countries
Internal Medicine
Endocrinology
Metabolism
Diabetes
Conversion of Curcumin Into Heterocyclic Compounds as Potent Anti-Diabetic and Anti-Histamine Agents
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Effect of Camel Milk on Blood Glucose, Cholesterol and Total Proteins Variations in Alloxan-Induced Diabetic Dogs
International Journal of Diabetes and Metabolism