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Publications by ADA MARGARIDA CORREIA NUNES ROCHA

EFFECTS of CONTROLLED ATMOSPHERE ON QUALITY of MINIMALLY PROCESSED APPLE (Cv. JONAGORED)

Journal of Food Processing and Preservation

Chemical Engineering

English

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Shelf Life of Minimally Processed Apple (Cv. Jonagored) Determined by Colour Changes

English

Influence of Controlled Atmosphere Storage on Polyphenoloxidase Activity in Relation to Colour Changes of Minimally Processed 'Jonagored' Apple

International Journal of Food Science and Technology

Manufacturing Engineering

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Effects of Preharvest, Harvest and Postharvest Factors on the Quality of Pear (Cv. `Rocha') Stored Under Controlled Atmosphere Conditions

Journal of Food Engineering

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Studies on Effect of Storage on Quality of Minimally Processed Babycorn

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Effect of Cut-Type on Quality of Minimally Processed Papaya

Journal of the Science of Food and Agriculture

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Bioactive Compounds and Enzymatic Activity in Minimally Processed Eggplant Packedunderactive Modified Atmosphere

Semina:Ciencias Agrarias

Biological Sciences

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Effect of Some Postharvest Treatments on Storage Quality of Apple Cv. Royal Delicious Under Ambient Storage

International Journal of Current Microbiology and Applied Sciences

English

Factors Affecting the Post-Cutting Life and Quality of Minimally Processed Pineapple

Acta Horticulturae

English

Combining Controlled Atmosphere Storage and Ethanol Vapors to Control Superficial Scald of Apple

Hortscience: A Publication of the American Society for Hortcultural Science

English