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Publications by ADRIANA CECILIA CSAKVARI
Fatty Acids Profile and Antioxidant Activity of Almond Oils Obtained From Six Romanian Varieties
Farmacia
Toxicology
Pharmaceutics
Pharmacology
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Antifungal and Antioxidant Activity of Fatty Acid Methyl Esters From Vegetable Oils
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Preparation of Dibasic Acids From Fatty Oils (Part 3)
Journal of Oil Chemists' Society, Japan
Phenolic Profile and Antioxidant Activity of Different Grape (Vitis Vinifera L.) Varieties
BIO Web of Conferences
Fatty Acids and Other Lipid Composition of fiveTrifoliumspecies With Antioxidant Activity
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Antioxidant Capacity of the Essential Oils and Teas Obtained From Commercial Chilean Boldo Samples
Conjugated Fatty Acids of Tragopogon and Calendula Seed Oils
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Antioxidant Activity of Oils Extracted From Orange (Citrus Sinensis) Seeds
Anais da Academia Brasileira de Ciencias
Multidisciplinary
4. “The Activities of Highly Unsaturated Fatty Acids of Fish Oils as Essential Fatty Acids ”
Nippon Suisan Gakkaishi
Aquatic Science
Health-Promoting Phytochemicals and Antioxidant Capacity in Different Organs From Six Varieties of Chinese Kale
Scientific Reports
Multidisciplinary
