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Publications by AILA RIANY DE BRITO
Effect of Solid State Fermentation on Nutritional Content and Evaluation of Degradability in Cactus Pear
Revista Caatinga
Agricultural
Biological Sciences
Related publications
Study of the Variability, Correlation and Importance of Chemical and Nutritional Characteristics in Cactus Pear (Opuntia and Nopalea)
African Journal of Agricultural Research
Mixed Silages of Cactus Pear and Gliricidia: Chemical Composition, Fermentation Characteristics, Microbial Population and Aerobic Stability
Scientific Reports
Multidisciplinary
Enhancement of Nutritional and Antioxidant Properties of Brown Rice Flour Through Solid-State Yeast Fermentation
Cereal Chemistry
Organic Chemistry
Food Science
Solid-State Fermentation of Lentil (Lens Culinaris L.) With Aspergillus Awamori : Effect on Phenolic Compounds, Mineral Content, and Their Bioavailability
Legume Science
Optimizing Production of Tannase and in Vitro Evaluation on Ruminal Fermentation, Degradability and Gas Production
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Evaluation of the Effect of Four Essential Oils as Potential Alternatives for Monensin on Rumen Fermentation Characteristics and Nutrient Degradability
Egyptian Journal of Nutrition and Feeds
Solid State Fermentation of Bee-Collected Pollen
International Journal of Current Microbiology and Applied Sciences
Improvement of Nutritional Values of Agaricus Bisporus Mushroom Stalk and Cap Through Solid-State Fermentation Using Aspergillus Niger
Turkish Journal of Agriculture - Food Science and Technology
Feeding Behavior and Performance of Sheep Fed Cactus Pear in Substitution of Corn
Revista Brasileira de Zootecnia
Animal Science
Zoology
