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Publications by AKIYOSHI YOSHIDA

Dissolution Properties of Indomethacin From Coprecipitates With Water-Insoluble Glucan.

Chemical and Pharmaceutical Bulletin

English

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Structure of a Water-Insoluble D-Glucan Isolated From a Streptococcal Organism

Carbohydrate Research

Organic Chemistry

Analytical Chemistry

English

Extraction of .BETA.-Glucan From the Water-Insoluble Residue of Hericium Erinaceum With Combined Treatments of Enzyme and Microwave Irradiation

Journal of Applied Glycoscience

English

Dissolution of Ions From Chlorite Stone Into Water.

Kagaku Kogaku Ronbunshu

Chemical Engineering

English

Mutastein, a New Inhibitor of Adhesive-Insoluble Glucan Synthesis by Glucosyltransferases of Streptococcus Mutans.

Journal of Antibiotics

English

Decrease of Insoluble Glucan Formation in Streptococcus Mutans by Co-Cultivation With Enterococcus Faecium T7 and Glucanase Addition

Biotechnology Letters

Applied Microbiology

English

Antioxidant Properties of Breads Prepared With Β-Glucan and Black Tea

Proceedings of the Nutrition Society

English

Measurement of Physical Properties of Water-Insoluble Heat Transfer Medium for Liquid-Liquid Direct Heat Exchange.

English

Freeze-Thaw Properties of Β-Glucan Gels

Journal of Food and Nutrition Research

English

Preparation and Photoluminescent Properties of Complexes of Terbium, Europium and Their Coprecipitates With Methyl Ether 2-Hydroxybenzoic Acid

Odesa National University Herald. Chemistry

English